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Just don’t skimp on the Thai basil — it really adds a pop of freshness and anise-y flavor to tie everything together.

We make butter with prosciutto and spread it on a seeded rye toast and then top with radishes and.While we serve this year-round, it’s even brighter in the spring with fresh radishes.

I also like to shave them into any salad or dip them whole in our prosciutto butter.”.Kenny Gilbert, Chef/Owner, Gilbert’s Southern Kitchen & Bar, Gilbert’s Hot Chicken, Fish & Shrimp, Gilbert’s Underground Kitchen, and Gilbert’s Social.“I love to use them.

to accent many dishes.I love them butter poached and served with.

raw radishes, sliced and served with sour cream dressing.

.. Joanne Chang, Chef/Owner, Flour Bakery + Cafe.It’s true that steel-cut oats require more time to cook than rolled or instant oats, but still, we’re only talking about 20 minutes.

None of the purportedly time-saving methods I’ve tried have offered a meaningful shortcut, so I stick to cooking them on the stove..But something that steel-cut oats do very well is reheat.

So make a big batch once or twice a week, and then quickly reheat it on your busy mornings.One cup of steel-cut oats typically yields about three ample or four smaller servings, so you can just double or triple that as necessary for your household.. Oatmeal Cookies.