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I’m consistently impressed by how light it feels in my hand.

1 3/4 cups canned crushed tomatoes in thick puree.1 pound cleaned squid, bodies cut into 1/2-inch rings, tentacles cut in half.

1/2 pound spaghetti.1/3 cup chopped fresh basil or parsley.Add the garlic and cook, stirring, for 1 minute.

Add the wine and simmer 1 minute longer.Stir in the tomatoes and salt and bring to a simmer.

Add the squid, cover, and simmer gently until the squid is just tender, about 30 minutes.

Do not allow to boil..It’s also best for the tech-savvy, as there is some basic initial setup required to properly situate the clamps over the bottle before opening for smooth insertion.

It’s a simple and fun process.We’d also note that the Coravin relies on proprietary argon gas canisters, which provide enough gas for about 10 glasses each.

Altogether, this is a bit of an investment, but it makes a practical addition to any oenophile’s toolset.The Coravin can keep wine fresh for years, so if you're gifting someone passionate about their collection, consider skipping the.